Quality water is crucial for many operations within the residential & commercial food service markets. One of the most noticeable problems – usually leading to customer complaints – is that untreated water may result in off-flavours. These may be caused by several contaminants that may be present in your water including dissolved minerals and sediment particles to disinfectants like chlorine or chloramine. Reducing such contaminants helps products taste better. For example:
• Coffee has a richer, more subtle flavour and is not tainted with bitterness, odour, flatness – or, on occasion, surface scum
• Cold beverages can be made using the recommended level of syrup as there is no need to use more to hide off-flavours and drinks have maximum fizz rather than being flat
• Drinks from vending machines and water coolers taste better with no evidence of chlorine
• Ice is not tainted with a ‘chlorine’ odour or sediment that makes cold drinks look and taste unpleasant
• Food prepared or cooked with water tastes and looks better, with no flakes of hardwater scale present
With over 75 years of experience as a leader in providing water filtration products, 3M technology improves water quality. The 3M Water Filtration systems can help protect your capital equipment while ensuring you serve great-tasting beverages, clear ice and have spot-free dishware.
